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{"CourseNameAr":"خطة 6 أسابيع للأكل الصحي","CourseNameEn":"6-Week Plan For Healthy Eating","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Simplifies the wealth of existing nutrition information into digestible tips and tricks,Provides easy-to-follow steps based on the latest nutrition science for improving your diet,setting achievable goals and taking positive steps to reach them,Supplies you with dozens of recipes to take the guesswork out of meals","TagNameEn":[],"TagNameAr":[],"guid":"4e752b1d-c5a6-4487-a1b1-96d7dd456af0","Fees":30.0,"ID":1517,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9bde4c86-6eb2-4d9f-b294-15f47305de9f.jpg","PeriodTypeID":"1","PeriodType":"Specified Date","StartDate":"07/16/2020","EndDate":"07/15/2022","FeesTypeID":"1","FeesType":"Paid","FeesTypeName":"USD","CreatedDate":"2020-07-16T21:13:35.523","FeesValue":30.0,"FeesUSD":30.0,"FeesUSDDiscounted":30.0,"FeesDiscounted":30.0,"FeesDiscountedPercentage":0.0,"SDate":"2020-07-16T00:00:00","EDate":"2022-07-15T00:00:00"}

{"CourseNameAr":"التغذية والصحة","CourseNameEn":"Nutrition and Health","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Introduction to nutrition and health,How to maintain human health and its link to daily food,Alert for the most common nutritional fallacies and explain healthy nutritional information,Proper feeding methods and food types such as carbohydrates,Balanced healthy nutrition","TagNameEn":[],"TagNameAr":[],"guid":"2c2bf564-a03a-4e1e-8b7a-d71bc8a313d4","Fees":0.0,"ID":327,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"1","CourseImageURL":"c602412e-cda2-40c3-8c08-149f875ab076.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-01-21T19:19:22.477","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T06:31:51.3321753-06:00","EDate":"2025-04-30T06:31:51.3321753-06:00"}

{"CourseNameAr":"دبلوم في تغذية الإنسان","CourseNameEn":"Diploma in Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Discuss the various nutrients that provide the essential components for our bodies,Explain the functions of the human digestive system","TagNameEn":[],"TagNameAr":[],"guid":"7ee3771c-9e50-48b8-ab33-c672fb2739bc","Fees":0.0,"ID":931,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9e413f5d-cfd8-46c8-969c-787b63aed90b.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-05-14T20:12:26.233","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T06:31:51.4102941-06:00","EDate":"2025-04-30T06:31:51.4102941-06:00"}

{"CourseNameAr":"مقدمة في تغذية الإنسان","CourseNameEn":"Introduction to Human Nutrition","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"Describe different types of nutrients.,Discuss how food energy is measured.,Discuss non-nutritive components that provide health benefits.,Outline the various methods of nutrition research.","TagNameEn":[],"TagNameAr":[],"guid":"1eb841d8-d50d-42fe-a865-e460c7387a8d","Fees":0.0,"ID":1133,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"95cd9e5b-b292-4c1e-a2da-c0f042847c0d.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-02T20:24:33.023","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T06:31:51.4259182-06:00","EDate":"2025-04-30T06:31:51.4259182-06:00"}

{"CourseNameAr":"علم التغذية والأكل الصحي","CourseNameEn":"The science of nutrition and healthy eating","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"demonstrate and understand how food is processed and then used in the body,apply knowledge to understand healthy eating advice and identify how it varies in different countries,make sense of food labels and perform basic calculations of energy in food,describe and know about food allergies and intolerances","TagNameEn":[],"TagNameAr":[],"guid":"6f0a61bc-115d-41d3-a0e9-06b58066ec66","Fees":0.0,"ID":1178,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"38e51576-a33d-47a5-8157-6bd3c80b9e46.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-08T17:56:00.887","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T06:31:51.4259182-06:00","EDate":"2025-04-30T06:31:51.4259182-06:00"}

{"CourseNameAr":"الأطفال والشباب: المواد الغذائية وتسويق الأغذية","CourseNameEn":"Children and young people: food and food marketing","CategoryNameAr":"طبي , لياقة ورعاية صحية","CategoryNameEn":"Medical, Fitness, Healthcare and Safety","SubCategoryNameAr":"النظام الغذائي","SubCategoryNameEn":"Diet and Nutrition","Skills":"identify and analyse the importance of food in various aspects of children’s and young people’s lives,understand the impact of food marketing on children from pre-schoolers to teenagers,critically discuss the idea of ‘healthy choices’ when it comes to food","TagNameEn":[],"TagNameAr":[],"guid":"6060e6e8-694e-4984-8471-59830033f58d","Fees":0.0,"ID":1195,"CategoryID":"9","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"Online ","SubCategory":"Diet and Nutrition","SubCategoryID":66,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"095fdd8e-b4c4-4b88-a178-91d3c9e06fbf.jpg","PeriodTypeID":"2","PeriodType":"On Demand","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"Free ","FeesTypeName":"USD","CreatedDate":"2020-06-09T17:47:24.31","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T06:31:51.4415438-06:00","EDate":"2025-04-30T06:31:51.4415438-06:00"}