صفحة البحث

{"CourseNameAr":"سلامة الأغذية والنظافة في صناعة المطاعم","CourseNameEn":"Food Safety and Hygiene in the Catering Industry","CategoryNameAr":"أخرى","CategoryNameEn":"Others","SubCategoryNameAr":"فنون الطبخ و التقديم","SubCategoryNameEn":"Cooking and Baking","Skills":"Discuss the main food-borne illnesses and how they may affect us.,Explain the most common source of food-borne illnesses.,List some allergic reaction symptoms.,Describe some of the responsibilities food handlers must implement.","TagNameEn":[],"TagNameAr":[],"guid":"689f18cd-a0f7-4cab-bc38-9fdac779c41c","Fees":0.0,"ID":1750,"CategoryID":"16","CountryID":"0","CountryCode":"0","CountryName":"","CourseType":"عن بعد","SubCategory":"فنون الطبخ و التقديم","SubCategoryID":106,"CourseTypeID":"2","LanguageID":"2","CourseImageURL":"9a9681ff-72d5-41da-95af-e5c95c30c159.jpg","PeriodTypeID":"2","PeriodType":"عند الطلب","StartDate":"","EndDate":"","FeesTypeID":"2","FeesType":"مجانية","FeesTypeName":"USD","CreatedDate":"2020-09-07T19:28:35.827","FeesValue":0.0,"FeesUSD":0.0,"FeesUSDDiscounted":0.0,"FeesDiscounted":0.0,"FeesDiscountedPercentage":0.0,"SDate":"2025-04-30T10:31:01.2617548-06:00","EDate":"2025-04-30T10:31:01.2617548-06:00"}